PLANTACAM

Analysis	(w/w)
Total Nitrogen	9%
Nitrate Nitrogen	9%
CaO	10%
MgO	5%
Mo	0,005%
pH	2 - 4
Specific gravity	1,45g/ml

 

PLANTACAM is a special mixture which contains calcium, magnesium, nitrate nitrogen, and molybdenum. It is received quickly and completely by plants. It could be carried in the system of the plant. Due to the nitrate nitrogen,the elements it contains are received to the system of the plant in a highly quick way both by leaves and roots; and they are carried through the plant quickly. When PLANTACAM is received by the plant,it serves as a serum and accelerates the conduction of the water and nutriments through the tissues. Consequently, the stress of the plant which is resulted by the deficiency of heat, water and nutrition falls to the minimum level.

Especially in the plants which are grown during hot periods; the direct effect of the heat or water and humid stress resulted from the calcium deficiency lead flowers and fruits to shed, fruit colours to bleach, the plant to fade in general, bunches to dry and fractures to occur. Moreover, the stresses stemming from direct irrigation, types of soil and high level of EC occur in the deficiency of calcium. Especially in glass green houses, bleaching stemming from humid deficiency and disequilibrium may occur in plants such as aubergines, tomatoes and cucumbers. Also, magnesium and calcium deficiency may occur due to the irrigation deficiency or other reasons.

PLANTACAM provides brightness and enlivenment for the leaves and fruits of the plant. It increases the resistance against the diseases such as Botrytis sp and Sclerotinia Sp. and also increases the effect of the fungicides used in the fight against these diseases. When PLANTACAM is taken to the system of the plant,it accelerates the photosyn thesis process indirectly and relaxes the plant.

PLANTACAM increases the formation of nutriments and mobility of the plant by adjusting its ph. Calcium, Magnesium, Molybdenum are important elements for chemical,biochemical and biological activities of soil. Should the amount of this element decrease, growing process regresses; chlorophyll synthesis decreases; necrotic stains occur; putrefaction begins; the quality of the productivity and product diminishes.

PLANTACAM protects the plant against all these adverse conditions. Nitric acid which exit in the compound of PLANTACAM has a high level of penetration power and it carries elements quickly and easily both from the root and the leaves.

Application and dosage:

Citrus Fruits: Apply once in the amount of 250 cc. - 300cc./100lt during the period of blossoming, when the fruit reaches the magnitude of a chick -pea,after the June fall, fruit growing period. Apple, Pear, Cherry, Apricot, Nectarine, Peach: Apply 3 - 4 times in the amount of 300cc. – 400cc. /100lt as of the period of petal leaves fall until the fruit grows. Vineyard: Apply 4-5 times in the amount of 250 cc./100lt as of the tie of fruit until the colour change period.t Tomatoes, Pepper, Aubergine, Cucumber and Pumpkin: Apply 2-3 times in the amount of 250cc.–300 cc./100 lt after the pollination process starting from the formation of the fruit. Melon, Watermelon:Apply 2-3 times,300cc./100lt. as of the period of blooming until the harvest. Strawberry: Apply 2-3 times at intervals of 8-10 days in the amount of 250 cc. - 500 cc./100 after pollination. Leafed vegetables:Apply 2-3 times in the amount of 250cc./100lt. as of the planting period until the harvest. Compatibility: It could be mixed with all types of agricultural drugs and fertilizers apart from the ones which content sulphate, alkaline and also can any materials which can react with calcium and magnesium However, a premiscibility test in tiny amounts is advised to carry out before applying. Package: 1L, 5L, 10L, 20L